Food recommend in Kuala Lumpur 2023

Kuala Lumpur is a food paradise that offers a variety of cuisines, from local delicacies to international dishes. Whether you are looking for street food, fine dining, or anything in between, you will never run out of options in this vibrant city. In this article, we will recommend some of the best food that you can try in Kuala Lumpur in 2023.

1 – Roti Canai at Mansion Tea Stall Roti canai is a popular Malaysian breakfast dish that consists of a flaky flatbread served with curry or dhal. One of the best places to enjoy roti canai in Kuala Lumpur is Mansion Tea Stall, which has been operating since 1956. The stall is famous for its crispy and fluffy roti canai, as well as its rich and spicy curry. You can also order other dishes such as nasi lemak, mee goreng, and teh tarik.

2 – Hokkien Mee at Ming Hoe Hokkien mee is a noodle dish that originated from Fujian province in China. It is made with thick yellow noodles stir-fried with pork lard, dark soy sauce, prawns, squid, pork, and cabbage. One of the best places to try hokkien mee in Kuala Lumpur is Mong Hoe, which has been serving this dish since 1978. The noodles are cooked over charcoal fire, giving them a smoky and fragrant aroma. The portion is generous and the sauce is thick and savory.

3 – Roti John at Titiwangsa Roti john is a sandwich that consists of a long bun stuffed with minced meat, eggs, onions, and mayonnaise. It is then grilled until golden and crispy. One of the best places to try roti john in Kuala Lumpur is Titiwangsa, which is a popular street food spot near the lake. The roti john here is made with fresh ingredients and served hot and fresh. You can choose from different fillings such as chicken, beef, sardine, or cheese.

4 – Banana Leaf Rice at Devi’s Corner Banana leaf rice is a South Indian meal that consists of rice served on a banana leaf with various curries, vegetables, papadum, and pickles. You can also order side dishes such as fried chicken, fish, or mutton. One of the best places to enjoy banana leaf rice in Kuala Lumpur is Devi’s Corner, which has been serving this dish since 1989. The restaurant is famous for its authentic and flavorful curries, as well as its friendly and attentive service.

5 – Chilli Pan Mee at Kin Kin Pan Mee Chilli pan mee is a noodle dish that consists of flat noodles topped with minced pork, crispy anchovies, fried garlic, poached egg, and chilli flakes. You can mix everything together to create a spicy and satisfying meal. One of the best places to try chilli pan mee in Kuala Lumpur is Kin Kin Pan Mee, which claims to be the original inventor of this dish. The noodles are handmade and springy, and the chilli flakes are homemade and fiery.

6 – Claypot Chicken Rice at 168 Coffee Shop Claypot chicken rice is a rice dish that is cooked in a claypot over charcoal fire. It is seasoned with soy sauce, oyster sauce, and salted fish. The rice is then topped with chicken, Chinese sausage, and vegetables. One of the best places to try claypot chicken rice in Kuala Lumpur is 168 Coffee Shop, which has been serving this dish for over 30 years. The rice is cooked to order and has a nice crust at the bottom. The chicken is tender and the salted fish adds a nice umami flavor.

7 – Cheese Naan at RSMY
Cheese naan is a type of flatbread that is stuffed with cheese and baked in a tandoor oven. It is usually served with curry or dhal as a dip. One of the best places to try cheese naan in Kuala Lumpur is RSMY, which has been serving this dish since 1985. The cheese naan here is soft and fluffy, and filled with gooey cheese that stretches when you pull it apart. You can also choose from different types of cheese such as mozzarella, cheddar, or cream cheese.

8 – Nasi Lemak at Village Park
Nasi lemak is the national dish of Malaysia that consists of rice cooked in coconut milk and pandan leaves, served with sambal, anchovies, peanuts, cucumber, egg, and sometimes chicken or beef rendang. One of the best places to try nasi lemak in Kuala Lumpur is Village Park, which has been serving this dish since 2002. The rice here is fragrant and fluffy, and the sambal is spicy and sweet. The fried chicken is crispy and juicy, and the beef rendang is tender and flavorful.

9 – Bak Kut Teh at Yap Chuan
Bak kut teh is a herbal soup that consists of pork ribs simmered in a broth of herbs and spices such as star anise, cinnamon, cloves, garlic, and more. It is usually served with rice, youtiao (fried dough fritters), tofu puffs, mushrooms, and lettuce. One of the best places to try bak kut teh in Kuala Lumpur is Yap Chuan, which has been serving this dish since 1981. The soup here is clear and aromatic, and the pork ribs are meaty and tender. You can also add other ingredients such as pork belly, intestines, or seafood.

10 – Satay at Sate Kajang Haji Samuri
Satay is a skewered meat dish that is grilled over charcoal fire and served with peanut sauce, cucumber, onion, and ketupat (rice cakes). It can be made with chicken, beef, lamb, or even rabbit. One of the best places to try satay in Kuala Lumpur is Sate Kajang Haji Samuri, which has been serving this dish since 1992. The satay here is marinated with spices and has a nice charred flavor. The peanut sauce is thick and creamy, and the ketupat is soft and chewy.

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